DELICIOUS GASTRONOMY

GASTRONOMY

FISH (RED SNAPPER, BURIQUE, POMPANO, TUNA) SWEATED IN COCONUT MILK

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Ingredients

  • Onion
  • Tomato
  • Lemon
  • Sal
  • Achote (Natural coloring)
  • Cilantro cimarrón
  • Oregano
  • Basil
  • Garlic
  • Coconut milk juice
  • Fish of choice

 

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Steps for preparation

  • The secret starts from marinating the fish, add salt and lemon to taste two hours before the preparation to release all the flavors.
  • Chop the tomato and onion and put it to sauté in a little of achote.
  • Add the cilantro cimarron, oregano, basil and garlic to the previous mix (Not everything we can reveal here, in this paradisiacal place add other condiments from the house’s garden)
  • Add the coconut juice to the mixture.
  • Give the fish a quick wash and add the mixture that we prepared before. Cook it for half an hour.
  • The happiest moment has come, serve the fish accompanied by patacón, salad and rice with coconut.